The hands-on portion of this course is currently full. To be placed on the waiting list please call (619) 275-7188.
Check-In: 7:00 am
Continental breakfast provided during check-in, lunch and light refreshments during breaks. Cancellations and full refunds available until 72 hrs. prior to course start time.
(For special dietary requirements please contact our Media & Continuing Education Coordinator, Meg Hamrick, firstname.lastname@example.org or 619-275-7188)